Stranded Foodie Stone Crab Eggs Benedict Recipe

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Over the holidays, my husband created the quintessential brunch dish, eggs benedict. What a culinary delight that was! With stone crab he found at our local market, he whipped up a batch of utterly sinful hollandaise sauce to slather over each silky poached egg. Continue reading Stranded Foodie Stone Crab Eggs Benedict Recipe

Stranded Foodie Likes Wolferman’s English Muffins

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After receiving a gift box of Wolferman’s English Muffins this past holiday, I thought I would let you know about these delectable gems. Available by mail order or by their web site, they are much thicker (like double the size) than the Continue reading Stranded Foodie Likes Wolferman’s English Muffins

Stranded Foodie Thai Fish Curry Recipe

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I love, love, love the joy of eating Thai food with its exotic ingredients like coconut milk, curry paste, chili peppers, lemongrass, and those fragrant kiffir lime leaves which have a similar taste to lime. And that funny looking root called galangal. What’s that?? When fresh, it sort Continue reading Stranded Foodie Thai Fish Curry Recipe

Stranded Foodie Basic French Vinaigrette

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After being invited over to dinner at a friend’s house, she asked me if I would help her make a vinaigrette for her salad. The fresh vinaigrette she whipped up for the salad was so delectable. With only a few simple ingredients you can Continue reading Stranded Foodie Basic French Vinaigrette

Oliver’s Market has Stranded Foodie Real Chocolate Sprinkles

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We are proud to say that Oliver’s Market now has Stranded Foodie Real Chocolate Sprinkles. Located in Sonoma County, Oliver’s has 3 markets located in Cotati, Montecito, and Stony Point. If you haven’t been to any of their stores, you’re in for a real foodie experience. Each store has quite an Continue reading Oliver’s Market has Stranded Foodie Real Chocolate Sprinkles

Andouille Sausage, Shrimp, and Chicken Jambalaya Recipe from Stranded Foodie

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For me, having jambalaya is a splendid way to help celebrate the New Year. It’s soul food at its finest – hearty, so incredibly satisfying, and deeply comforting. With the perfect balance of spices and the Southern “holy trinity” of onions, celery, and Continue reading Andouille Sausage, Shrimp, and Chicken Jambalaya Recipe from Stranded Foodie

Stranded Foodie Champagne Cocktail with Wild Hibiscus

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For a festive chic champagne cocktail, drop a pretty red Wild Hibiscus brand flower with a bit of its syrup into a champagne flute. Next, add your favorite bubbles. This cocktail is ridiculously delightful and a tiny bit sweet—with just Continue reading Stranded Foodie Champagne Cocktail with Wild Hibiscus

Duchess Potato Recipe from Stranded Foodie

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Last fall, I made these gorgeous potatoes called duchess potatoes and liked them so much that I’ve decided to make them for my upcoming holiday dinner. If you haven’t had duchess potatoes, they are like having fancy mashed potatoes that are piped into decorative swirls. Like beautiful rosettes, Continue reading Duchess Potato Recipe from Stranded Foodie

Stranded Foodie Bourbon Pear Tart Recipe

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I think pears are the perfect choice for a holiday dessert. Bartlett, Anjou or Bosc, they all will work well for a scrumptious pear tart. But no, wait a minute, this recipe uses canned pears. Canned pears!!! Okay, I was hesitant to use canned fruit for this tart, but if you find a brand that contains Continue reading Stranded Foodie Bourbon Pear Tart Recipe

Stranded Foodie Spiced Bittersweet Hot Chocolate Recipe

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During my first trip to France during my college years, I remember having the most incredible hot chocolate while in Paris. If you’ve had it, you know what I mean. If not, this recipe will give you that French café hot chocolate experience. This is no ordinary hot chocolate, but the most creamy, dreamy and rich hot chocolate you’ve Continue reading Stranded Foodie Spiced Bittersweet Hot Chocolate Recipe