Patz & Hall’s New Sonoma House Wine Tasting Salon ~ A Stranded Foodie Recommendation

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Last year, I mentioned my first tasting experience at Patz & Hall when they were located in Napa; but I have to tell you about their new tasting salon. This past January, they moved over to Sonoma and into a modern and very chic tasting salon called the Sonoma House. Once someone’s Continue reading Patz & Hall’s New Sonoma House Wine Tasting Salon ~ A Stranded Foodie Recommendation

Wild Flour Bread ~ A Stranded Foodie Favorite

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During a gorgeous drive over to the Sonoma Coast with friends, when we came across this fantastic gem of a bakery located in the charming town of Freestone. This place was quite a find! Known as Wild Flour Bread, this bakery features a large brick oven where several varieties of baked sourdough breads, scones, and biscotti are Continue reading Wild Flour Bread ~ A Stranded Foodie Favorite

It’s Beginning to Feel A Lot Like Lobster Season ~ Especially for a Stranded Foodie

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Oh yes, one can begin to feel that fall is in the air.  Brisk cool winds are beginning to swirl, leaves preparing to change colors, and lobsters starting to call my name.  Well, I like to believe that they are calling my name or that I can hear it in the winds that blow through our trees that will be releasing multicolored leaves.

Please let me know of a recipe that you will enjoy reading and viewing that concerns my friend the Lobster.  Please provide your response in the comment section below.

I hope that you have enjoyed a few photos from a trip to Maine.