Don’t you just love those pretty fruit tarts you see in your local bakery? Or, perhaps you have had the pleasure to taste one while in France at one of the many incredible patisseries. Well, here are my recipes for both the berry tart dough and pastry cream that are breeze to make. You can even make both recipes the day before you assemble the berry tart and serve it.
The perfect dessert for any party, like Labor Day. Topped with colorful, fresh red strawberries [Read more…]