Stranded Foodie Recipe for Rack of Lamb with Dijon, Garlic and Rosemary Herb Crust

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A gorgeous rack of lamb is one of my favorite springtime dishes. I just love how easy it is to prepare and how delectable it tastes. It looks so elegant and trust me, your family and friends will think you spend hours in the kitchen making it. But you won’t have to. Let’s keep Continue reading Stranded Foodie Recipe for Rack of Lamb with Dijon, Garlic and Rosemary Herb Crust

Stranded Foodie Recipe for Deviled Eggs with Lemon, Fresh Dill, and Cayenne Pepper

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Mmm, creamy deviled eggs… so simple and yet so tasty. They are one of my favorite appetizers to enjoy anytime of the year. I love that you can customize them the way you like creating many different versions. You can dress them up with a little caviar, or you can have them Continue reading Stranded Foodie Recipe for Deviled Eggs with Lemon, Fresh Dill, and Cayenne Pepper

Stranded Foodie Recipe for Eggs in Crispy Potato Nests

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I love to make these festive eggs in crispy potato nests for Easter. They are so easy to make and taste as great as they look. And I like how they can be customized with many different flavor goodies such as crispy prosciutto or bacon bits, some minced chives, Sautéed mushrooms, your Continue reading Stranded Foodie Recipe for Eggs in Crispy Potato Nests

Stranded Foodie Chocolate-Dipped Coconut Apricot Macaroon Recipe for Passover or Easter

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For me, spring and coconut go together so well especially when chocolate is involved. Coconut macaroons are so easy to make and I love the contrast between the crispy outside and moist chewy inside that this dreamy treat has to offer. The dried apricots add a nice tanginess to the sweetness of the coconut. Dipping the bottoms of the Continue reading Stranded Foodie Chocolate-Dipped Coconut Apricot Macaroon Recipe for Passover or Easter

Heavenly Cream Cheese Butter Cookie Recipe ~ from Stranded Foodie

And I mean heavenly! The addition of cream cheese to this cookie adds depth and complexity to make the ultimate butter cookie. This recipe is my go-to butter cookie recipe that my friends request from me all the time.

After you chill the dough, cut into desired shapes. I add a simple icing to make them special for Easter, then Continue reading Heavenly Cream Cheese Butter Cookie Recipe ~ from Stranded Foodie