Stranded Foodie Meyer Lemon Madeleine Cookie Recipe

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During lemon season, I’m always thinking of how to use them in different recipes. With Meyer lemons growing all over my neighborhood, I was lucky enough to score a big bag of them from my friends tree.

Since I’m craving something sweet today, I’m going to whip up a batch of my Meyer lemon madeleine cookies. Madeleines are like Continue reading Stranded Foodie Meyer Lemon Madeleine Cookie Recipe

Stranded Foodie Recipe for Fresh Strawberry Heart Cake with Strawberry Buttercream

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What a pretty cake this is! Shaped like a heart, it’s incredibly delicious and moist, and full of fresh strawberry flavor. Yum! For these reasons, it’s one of my favorite desserts to make for Valentine’s Day. I slather on a nice amount of my heavenly fresh strawberry Continue reading Stranded Foodie Recipe for Fresh Strawberry Heart Cake with Strawberry Buttercream

Stranded Foodie Recipe for Key Lime Bars with Swiss Meringue

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I absolutely love key lime pie topped with a big dollop of freshly whipped cream. Each bit just melts in my mouth with dessert goodness. With that sweet and tart key lime filling sitting on a nice buttery and slightly crunchy graham cracker crust, it has the perfect texture contrast too. But wouldn’t key lime bars also be good?

Continue reading Stranded Foodie Recipe for Key Lime Bars with Swiss Meringue

Baileys Irish Cream and Chocolate Mousse Recipe from Stranded Foodie

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I found this easy way to make a rich chocolate mousse in a snap, but the funny thing is… it uses chocolate and water. I’ve never known chocolate to mix very well with water, but this recipe works and comes together quickly. I love the addition of Bailey Irish Continue reading Baileys Irish Cream and Chocolate Mousse Recipe from Stranded Foodie

Valentine Chocolate Pizzelles with White Chocolate Drizzle from Stranded Foodie

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Pizzelle Italian waffle cookies are a Christmas time favorite, and because they are so yummy, I hate to wait until then to enjoy them. To make pizzelles, you need to have a special pizzelle iron to cook the batter. Since I have one, I’d like to use it more than once per year, and I think they Continue reading Valentine Chocolate Pizzelles with White Chocolate Drizzle from Stranded Foodie