Stranded Foodie Recipe for Warm Artichoke, Green Chiles, & Parmigiano-Reggiano Cheese Dip

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One of my favorite comforting appetizers to make for the Super Bowl game, is my warm artichoke, green chiles, and Parmigiano-Reggiano cheese dip. My recipe is a take on this classic 80’s dip, but I cut back the mayonnaise and add sour cream to the recipe. Then, I add some minced green onions and Italian Continue reading Stranded Foodie Recipe for Warm Artichoke, Green Chiles, & Parmigiano-Reggiano Cheese Dip

Stranded Foodie Stuffed Avocado Halves with Garlic Shrimp, Tomatoes and Cilantro

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I’m always looking for ways to use avocados. I just love their creamy taste and texture. For me, I think they are especially delectable in salads. But not just any salad. Today, I’m stuffing each avocado half with with shrimp sautéed in garlic, tomatoes, and cilantro. A pinch of red pepper Continue reading Stranded Foodie Stuffed Avocado Halves with Garlic Shrimp, Tomatoes and Cilantro

Thai Chicken Satay with Peanut Sauce Recipe from Stranded Foodie

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Just thinking about a flavorful grilled Thai chicken satay that’s slathered with homemade peanut sauce. On my… for me, that’s Thai foodie goodness! It’s easy to whip up a batch and all you do is marinate some chicken breast pieces and thread them on skewers for grilling. For the peanut sauce, add Continue reading Thai Chicken Satay with Peanut Sauce Recipe from Stranded Foodie

Stranded Foodie Recipe for Stuffed Cucumber Cups with Smoked Salmon, Capers, and Fresh Dill

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These pretty little cucumber cups are filled with a simple, yet tasty mixture of cream cheese, flaked smoked salmon, capers, and some fresh dill. Don’t they look gorgeous? These delectable appetizers will allure your guests to the table so make sure to make enough of Continue reading Stranded Foodie Recipe for Stuffed Cucumber Cups with Smoked Salmon, Capers, and Fresh Dill