Stranded Foodie Recipe for Parmigiano-Reggiano Roasted Asparagus with Pine Nuts

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When spring arrives, I just can’t get enough fresh asparagus. I love, love, love it! I find that it’s especially irresistible when roasted in the oven. But when you add a nice dusting of Parmigiano-Reggiano cheese and sprinkle on some pine nuts with their nutty taste, you get one of my favorite ways to enjoy asparagus. Why I Continue reading Stranded Foodie Recipe for Parmigiano-Reggiano Roasted Asparagus with Pine Nuts

Stranded Foodie Recipe for Naughty but Nice Cheesy Scalloped Potatoes with Ham and Panko Bread Crumb Topping

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With the holidays fast approaching, I just had to share this recipe for these naughty but nice cheesy scalloped potatoes. They are amazing on their own, but I had some leftover Honey Baked ham, so I added lots of pieces to the potatoes and Continue reading Stranded Foodie Recipe for Naughty but Nice Cheesy Scalloped Potatoes with Ham and Panko Bread Crumb Topping

Stranded Foodie Recipe for Roasted Baby Fingerling Potatoes with Blue Cheese and Bacon

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I just love roasted fingerling potatoes. So simple with it’s crispy exterior and creamy interior…  it’s just one of life’s best foodie pleasures. I’m always looking for ways to include them into dishes, so I figured, why not add some flavorful blue cheese like my favorite Point Reyes Bay Blue. Then, I’ll add some Continue reading Stranded Foodie Recipe for Roasted Baby Fingerling Potatoes with Blue Cheese and Bacon

Stranded Foodie Recipe for Fresh Corn with Asparagus and Herbs

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I found some incredibly fresh corn at my market today, so I though I would saute it up with a touch of butter and olive oil, some asparagus, and a touch of red onion and herbs. Nothing fancy, but so easy and full of fresh taste. If you have the time, you can roast the corn and asparagus on the grill for a Continue reading Stranded Foodie Recipe for Fresh Corn with Asparagus and Herbs