During my last visit to Italy, I was able to spend some time in the spectacularly gorgeous Amalfi coast. I often find myself missing the charm of those little coastal towns with the baskets of huge fragrant lemons that fill the front of Continue reading Stranded Foodie Amalfi Coast ~ Bar Francese Limoncello to Remember
Today, I thought I might share some photos from my recent trip to Barcelona. I started with some delicious ice cream which is just like the Italian gelato with its creamy rich taste. And we all know how great gelato is, right? So, after walking around for awhile, I just happened to Continue reading Spanish Honey Nougat Gelato Recipe ~ from Stranded Foodie
I was fortunate enough to meet the beloved chef, Jacque Pépin, at a book signing for his cookbook “Essential Pepin.” Also, I met his dear friend and Continue reading Stranded Foodie Meeting and Book Signing with Jacque Pépin and Jean-Claude Szurdak
When heading out to Mendocino, off the coast of northern California, one of my favorite foodie places to visit in town is the charming Mendocino Jams & Preserves shop. Years ago, I discovered this little shop with it’s delectable offering of jams, preserves, Continue reading Mendocino Jams & Preserves are a Stranded Foodie Find
When visiting Cincinnati, Ohio, I love to pay a visit to Blue Ash Chili. This diner style restaurant is known for their massive-sized double and single-decker sandwiches and some of the best Cincinnati-style Continue reading Blue Ash Chili ~ A Stranded Foodie Favorite
Last year, I mentioned my first tasting experience at Patz & Hall when they were located in Napa; but I have to tell you about their new tasting salon. This past January, they moved over to Sonoma and into a modern and very chic tasting salon called the Sonoma House. Once someone’s Continue reading Patz & Hall’s New Sonoma House Wine Tasting Salon ~ A Stranded Foodie Recommendation
If you haven’t had salt and pepper crab, it’s a must at R & G Lounge in the Chinatown area of San Francisco. Honestly, it’s the best around. I’ve tried it in many restaurants, but I always come back to R & G for this famous Cantonese dish. They do it right… a light Continue reading Salt and Pepper Crab at R & G Lounge is a Stranded Foodie Favorite
Ahh, the Hawaiian lava flow cocktail. I enjoyed one of my favorite versions by the pool at the Fairmont Kea Lani in Maui. I’ve been thinking about that blender drink ever since. I know, it’s still cold outside Continue reading Hawaiian Lava Flow Cocktail Recipe from Stranded Foodie
During a gorgeous drive over to the Sonoma Coast with friends, when we came across this fantastic gem of a bakery located in the charming town of Freestone. This place was quite a find! Known as Wild Flour Bread, this bakery features a large brick oven where several varieties of baked sourdough breads, scones, and biscotti are Continue reading Wild Flour Bread ~ A Stranded Foodie Favorite
Oh yes, one can begin to feel that fall is in the air. Brisk cool winds are beginning to swirl, leaves preparing to change colors, and lobsters starting to call my name. Well, I like to believe that they are calling my name or that I can hear it in the winds that blow through our trees that will be releasing multicolored leaves.
Please let me know of a recipe that you will enjoy reading and viewing that concerns my friend the Lobster. Please provide your response in the comment section below.
I hope that you have enjoyed a few photos from a trip to Maine.