Blog: The Place to Dish with Fellow Foodies

Wherever I go, I sample the local cuisine, taste the regional wine and cocktails, and prowl for the best culinary products. Back at home, I experiment with my own food and beverage concoctions. Sometimes I travel with specific ingredients and tools so I can cook special dishes for family and friends. And nothing gets my creative juices flowing like holidays and entertaining. Sound familiar? If so, maybe my favorite discoveries, realizations, and recipes will inspire your own adventures, and you’ll want to share them here.

Cuccidata Sicilian Christmas Fig Cookies – a Recipe From a Stranded Foodie Contributor

I received this delicious Sicilian Christmas cookie recipe from one of our contributors, Becky, who has adorned each cookie with Stranded Foodie Real Chocolate Sprinkles. A nice touch Becky! [Read more…]