Stranded Foodie Sourdough Stuffing with Sausage, Apples, and Pecans Recipe

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I love a good stuffing that’s filled with lots of earthy flavor goodies, don’t you? This is an easy recipe to accompany your Thanksgiving turkey, or chicken, or pork roast, that’s delectable for any time of the year. Sometimes I just make stuffing for dinner when I’m craving it! Continue reading Stranded Foodie Sourdough Stuffing with Sausage, Apples, and Pecans Recipe

Stranded Foodie Recipe for Parmigiano-Reggiano Roasted Asparagus with Pine Nuts

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When spring arrives, I just can’t get enough fresh asparagus. I love, love, love it! I find that it’s especially irresistible when roasted in the oven. But when you add a nice dusting of Parmigiano-Reggiano cheese and sprinkle on some pine nuts with their nutty taste, you get one of my favorite ways to enjoy asparagus. Why I Continue reading Stranded Foodie Recipe for Parmigiano-Reggiano Roasted Asparagus with Pine Nuts

Stranded Foodie Recipe for Naughty but Nice Cheesy Scalloped Potatoes with Ham and Panko Bread Crumb Topping

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With the holidays fast approaching, I just had to share this recipe for these naughty but nice cheesy scalloped potatoes. They are amazing on their own, but I had some leftover Honey Baked ham, so I added lots of pieces to the potatoes and Continue reading Stranded Foodie Recipe for Naughty but Nice Cheesy Scalloped Potatoes with Ham and Panko Bread Crumb Topping

Stranded Foodie Recipe for Roasted Corn, Cherry Tomato, Orange Bell Pepper, and Avocado Salad with Lime Cilantro Vinaigrette 

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Roasting and grilling are my favorite ways to cook many vegetables. It’s just so much more flavorful that steaming. I especially adore fresh picked corn that’s been roasted and shaved right off the cob. It stays crispy and sweet especially perfect for this salad. I’ve also added more summer garden goodies like some sweet cherry Continue reading Stranded Foodie Recipe for Roasted Corn, Cherry Tomato, Orange Bell Pepper, and Avocado Salad with Lime Cilantro Vinaigrette 

Stranded Foodie Recipe for Roasted Baby Fingerling Potatoes with Blue Cheese and Bacon

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I just love roasted fingerling potatoes. So simple with it’s crispy exterior and creamy interior…  it’s just one of life’s best foodie pleasures. I’m always looking for ways to include them into dishes, so I figured, why not add some flavorful blue cheese like my favorite Point Reyes Bay Blue. Then, I’ll add some Continue reading Stranded Foodie Recipe for Roasted Baby Fingerling Potatoes with Blue Cheese and Bacon

Stranded Foodie Recipe for Fresh Corn with Asparagus and Herbs

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I found some incredibly fresh corn at my market today, so I though I would saute it up with a touch of butter and olive oil, some asparagus, and a touch of red onion and herbs. Nothing fancy, but so easy and full of fresh taste. If you have the time, you can roast the corn and asparagus on the grill for a Continue reading Stranded Foodie Recipe for Fresh Corn with Asparagus and Herbs

Duchess Potato Recipe from Stranded Foodie

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Last fall, I made these gorgeous potatoes called duchess potatoes and liked them so much that I’ve decided to make them for my upcoming holiday dinner. If you haven’t had duchess potatoes, they are like having fancy mashed potatoes that are piped into decorative swirls. Like beautiful rosettes, Continue reading Duchess Potato Recipe from Stranded Foodie