For me, spring and coconut go together so well especially when chocolate is involved. Coconut macaroons are so easy to make and I love the contrast between the crispy outside and moist chewy inside that this dreamy treat has to offer. The dried apricots add a nice tanginess to the sweetness of the coconut. Dipping the bottoms of the Continue reading Stranded Foodie Chocolate-Dipped Coconut Apricot Macaroon Recipe for Passover or Easter
You don’t have to celebrate Hanukkah to appreciate the crispy goodness from a good latke (otherwise known as a potato pancake). Whatever you call them, their crisp exterior and savory flavor are irresistible just the same. Topped with a dollop of sour cream or applesauce, they make a great appetizer for anytime of the year. Or, how about topped with creme fraiche and some caviar for a decadent Continue reading Crispy Potato Latkes Recipe from Stranded Foodie
This is a quick dessert that can be enjoyed for Passover or anytime of the year. I love the combination of crunchy matzos, creamy chocolate, toasted almonds, and a touch of kosher salt that takes care of my sweet and salty craving.
Guittard chocolate is kosher, but it’s not available everywhere so I used Ghirardelli chocolate. Either way you make them, they are very addictive! Continue reading Chocolate Covered Matzos with Toasted Almonds and Kosher Salt ~ from Stranded Foodie