Stranded Foodie Recipe for Rack of Lamb with Dijon, Garlic and Rosemary Herb Crust

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A gorgeous rack of lamb is one of my favorite springtime dishes. I just love how easy it is to prepare and how delectable it tastes. It looks so elegant and trust me, your family and friends will think you spend hours in the kitchen making it. But you won’t have to. Let’s keep Continue reading Stranded Foodie Recipe for Rack of Lamb with Dijon, Garlic and Rosemary Herb Crust

Stranded Foodie Recipe for Naughty but Nice Cheesy Scalloped Potatoes with Ham and Panko Bread Crumb Topping

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With the holidays fast approaching, I just had to share this recipe for these naughty but nice cheesy scalloped potatoes. They are amazing on their own, but I had some leftover Honey Baked ham, so I added lots of pieces to the potatoes and Continue reading Stranded Foodie Recipe for Naughty but Nice Cheesy Scalloped Potatoes with Ham and Panko Bread Crumb Topping

Andouille Sausage, Shrimp, and Chicken Jambalaya Recipe from Stranded Foodie

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For me, having jambalaya is a splendid way to help celebrate the New Year. It’s soul food at its finest – hearty, so incredibly satisfying, and deeply comforting. With the perfect balance of spices and the Southern “holy trinity” of onions, celery, and Continue reading Andouille Sausage, Shrimp, and Chicken Jambalaya Recipe from Stranded Foodie

Stranded Foodie Recipe for Grilled Ginger, Orange Apricot Marmalade and Dijon Mustard Glazed Pork Tenderloin

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Pork and ginger go together so utterly well. Add some orange or apricot marmalade and Dijon mustard and you’re talking about a fantastic marriage of pork and flavor goodies. Since it’s grilling season, my pork tenderloin has all of these yummy ingredients Continue reading Stranded Foodie Recipe for Grilled Ginger, Orange Apricot Marmalade and Dijon Mustard Glazed Pork Tenderloin

Lamb and Feta Meatballs with Creamy Greek Tzatziki Sauce Recipe from Stranded Foodie

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For me, there’s nothing like a moist flavorful lamb meatball dipped in some cool tzatziki sauce. They’re a fantastic appetizer that can easily be made ahead of time and served at your next gathering. Did you know that tzatziki sauce is always better served the next day? Perhaps, I’ll serve them for Easter. Which is right around the corner. And, if you love lamb, but some of your guests may not, this is the perfect solution Continue reading Lamb and Feta Meatballs with Creamy Greek Tzatziki Sauce Recipe from Stranded Foodie